{"id":1496,"date":"2020-03-22T20:40:26","date_gmt":"2020-03-22T20:40:26","guid":{"rendered":"http:\/\/richardkarty.org\/view\/?p=1496"},"modified":"2024-08-19T09:00:30","modified_gmt":"2024-08-19T09:00:30","slug":"new-england","status":"publish","type":"post","link":"https:\/\/richardkarty.org\/view\/new-england\/","title":{"rendered":"New England, March 2020"},"content":{"rendered":"

We were in New Haven and rural New England just before Covid hit. Everything was gorgeous. The food was great and there was lots of agrodiversity and local produce and small producers even in the smallest towns, things that you essentially can’t get, by the way, here in Berlin where I live. Hard as it may be to believe, they somehow have only barely started getting the memo on eating local. The pictures may look a little gloomy because this was “mud season”, the time in March after the beautiful snow has melted and before spring has started. The trees are bare, mud is everywhere, and many sights, shops and restaurants are closed or have reduced hours. They even advise tourists to avoid March but we had a wonderful time.<\/p>\n

Pictures of the excellent Yiddish Book Center in Amherst are here<\/a>.<\/h4>\n

New Haven<\/h4>\n